COMPOSITION: meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, vegetables. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 225 IU, E1 (Iron): 12 mg, E2 (Iodine): 0.5 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 3.7 mg, E6 (Zinc): 37 mg - Technological additives: Cassia gum: 3.3 g. ANALYTICAL CONSTITUENTS: Protein: 8.1% - Fat content: 7.1% - Crude ash: 1.3% - Crude fibres: 1% - Moisture: 73.5% - Sodium: 0.05% - Magnesium: 0.04% - Potassium: 0.23%.